Our 5 and 10 week children's course will include Jamie’s delicious recipes. Teaching is done through hands-on cooking, giving children the chance to learn about handling raw ingredients, portion size, and choosing and using equipment. They will give the children a foundation of skills, from boiling an egg, through chopping and baking to making a family meal. 

Inspired by Jamie Oliver, our  5 and 10 week Food Revolution Course:
5 days, Wednesday,  September 15 - October 13
10 days, Wednesday, September 15 - November 17

The Program:

Week 1: Leek and Potato Soup &Tomato Soup
Week 2: Chicken Fajitas
Week 3: Meatballs and Pasta
Week 4:Pizza Dough and Sauce
Week 5 :Butternut Squash Muffins & Pancakes
Week 6: Beef Stir Fry
Week 7: Homemade Corn Tortillas & Tacos
Week 8 Green Salad with Jam Jar Dressing
Week 9: Best Baby New Potatoes & Broccoli with Asian Sauce
Week 10: Granola &Stewed Fruit and Crumble Dressing

Age Range: 7 and up

Cost: 5 week session $175 per student / 10 week session $300