Yum! I was looking for a way to use up some peaches and this is what I found! Ice cream covered in lemon marinated peaches, buttery graham cracker crumble and a cinnamon syrup. The little crunchies make the sundae. If you...’re smart you’ll double the recipe. Honestly, you really don’t need the syrup. It’s great with or withoutFor the vanilla ice cream I used the Williams-Sonoma Ice cream starter. The few egg based ice creams I’ve made have not impressed me. They are overly creamy...