Abuelita's Mexican Meat

Ingredients:

 

  • 2 lbs. grass fed chuck roast

  • 1 tsp sea salt

  • 1 small onion diced

  • 1 large roma tomato diced

  • 2 large cloves of garlic

  • 3 cups water

  • 2 TBSP tomato paste

  • 3 TBSP avocado oil divided

 

Directions:

 

  1. Chop meat into 1 inch chunks

  2. Dice onion and tomato and mince garlic cloves

  3. In a large deep sautee pan heat about 1 tablespoon of avocado oil add onion and saute for 1 minute. Add in garlic cook for another minute. Then add in the diced tomatoes and cook for another 5 minutes. Remove from pan and set aside.

  4. Heat the remaining 2 TBSP of avocado oil and add meat season with sea salt.

  5. Let cook till all the water is gone and the meat starts to sizzle.

  6. Mix water with tomato paste and add to the meat. 

  7. Add the cooked tomato, onion and garlic back to pan.

  8. Cover and let simmer for an hour and sauce has thickened.

Become a Subscriber

Disclosure

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I label affiliate links within the content of this site. Not everything I link to uses an affiliate link, however many of my links are affiliate links. If there is a link which is attached to a resource outside this website, it should be assumed that it is likely to be an affiliate link.

© 2019 Chow Bella. Proudly created with Wix.com