Chow Bella

Makes: 12 pancakes

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Ingredients:

• 1 box Simple Mills Pancake Mix

• 3 pasture raised eggs

• 3 TBSP almond milk

• 2 TBSP liquid coconut oil

Cinnamon Mixture:

• 1/4 cup coconut sugar

• 1/4 cup coconut oil with butter flavoring

• 1/2-1 tsp cinnamon

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Directions:

1. In a large bowl whisk together eggs, almond milk and coconut oil.

2. Mix in 1 1/2 cup of the Simple Mills Pancake Mix.

3. In another small bowl mix together coconut sugar, coconut oil with butter flavoring and cinnamon until it becomes a paste, add to the pancake mixture.

4. Spoon about a tablespoon onto a skillet that has been preheated on low heat. 

5. Cook for about 3 minutes or until bubbles start to form and the edges begin to slightly brown. Flip and cook for another 2 minutes or until done.

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Note: If only making 8 pancakes from box directions cut the cinnamon mixture in half. If your going to make 20 pancakes up the coconut sugar and coconut butter to 1/3 cup each.

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