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Almond Flour Cinnamon Pancakes

Makes: 12 pancakes


Cinnamon Mixture:


  1. In a large bowl whisk together eggs, almond milk and coconut oil.

  2. Mix in 1 1/2 cup of the Simple Mills Pancake Mix.

  3. In another small bowl mix together coconut sugar, coconut oil with butter flavoring and cinnamon until it becomes a paste, add to the pancake mixture.

  4. Spoon about a tablespoon onto a skillet that has been preheated on low heat. 

  5. Cook for about 3 minutes or until bubbles start to form and the edges begin to slightly brown. Flip and cook for another 2 minutes or until done.

Note: If only making 8 pancakes from box directions cut the cinnamon mixture in half. If your going to make 20 pancakes up the coconut sugar and coconut butter to 1/3 cup each.

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