Almond Flour Cinnamon Pancakes

Makes: 12 pancakes


Cinnamon Mixture:


  1. In a large bowl whisk together eggs, almond milk and coconut oil.

  2. Mix in 1 1/2 cup of the Simple Mills Pancake Mix.

  3. In another small bowl mix together coconut sugar, coconut oil with butter flavoring and cinnamon until it becomes a paste, add to the pancake mixture.

  4. Spoon about a tablespoon onto a skillet that has been preheated on low heat. 

  5. Cook for about 3 minutes or until bubbles start to form and the edges begin to slightly brown. Flip and cook for another 2 minutes or until done.

Note: If only making 8 pancakes from box directions cut the cinnamon mixture in half. If your going to make 20 pancakes up the coconut sugar and coconut butter to 1/3 cup each.

Become a Subscriber


This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon and the Amazon logo are trademarks of, Inc. or its affiliates. I label affiliate links within the content of this site. Not everything I link to uses an affiliate link, however many of my links are affiliate links. If there is a link which is attached to a resource outside this website, it should be assumed that it is likely to be an affiliate link.

© 2019 Chow Bella. Proudly created with