Chow Bella

Ingredients:

​

Dry

·      3 C Blanched Almond Flour 

·      1 C Tapioca Flour

·      1 tsp. Sea Salt

·      1 tsp. Baking Soda

·      1tsp. Grain Free Baking Powder

·      ¼- ½  tsp Garlic Powder optional 

Wet

·      2 tsp. Apple Cider Vinegar

·      6 Eggs

·      1 Tbsp. Honey optional

·      2 Tbsp. Liquid Coconut Oil

​

Instructions:

​

1. Preheat the oven 325 degrees.

2. Whisk together the almond flour, tapioca flour, salt, soda, baking powder, and garlic powder in a large bowl.

3. In another bowl, whisk together the eggs, apple cider vinegar, and honey.

4. Pour the wet ingredients into the dry, then stir in the oil (I do this so the coconut oil doesn't solidify). Stir until well incorporated.

5. Grease a 9 x 4 silicone loaf pan with coconut or avocado oil.

6. Place the mixture into the loaf pan and with a knife make a small slit down the middle.

7. Cook for 45 minutes then lower heat to 300 and cook another 15 minutes.

8. Allow to cool in pan for 15 minutes then transfer to wire rack to cool completely.

9. Slice and serve.