24 oz. cauliflower rice, frozen or fresh
2 TBSP avocado oil
1/2 tsp sea salt
fresh ground pepper
1/2 cup chicken broth
In a large saute pan with lid, heat avocado oil over high heat. Add cauliflower rice and salt. Saute for 5 minutes. If using frozen saute till all the water has evaporated.
Add chicken broth and bring to a boil. Turn heat down to a simmer place lid on but leave a crack for steam to escape, cook rice for 10 minutes, until no liquid remains and rice is tender.