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Chow Bella
lemon blueberry muffins
Makes 1 dozen muffins
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Ingredients:
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2 1/4 cups Blanched Almond Flour
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1 tablespoon Coconut flour
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1/8 teaspoon sea salt
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1/2 teaspoon baking soda
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2 eggs
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3 tablespoons honey
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1 teaspoon vanilla extract
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1/4 cup + 1 tablespoon cup unsweetened applesauce
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Zest of 1 lemon (about 2 teaspoons)
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1 tablespoon lemon juice
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1/2 cup blueberries, divided
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Directions:
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Preheat oven to 350ºF and line muffin tin with parchment liners.
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In a large bowl whisk together almond flour, coconut flour, salt and baking soda.
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In a separate medium bowl, whisk to combine eggs, honey, vanilla, applesauce, lemon zest and juice.
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Combine wet into dry and stir until fully incorporated. Gently fold in blueberries.
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Using a muffin scoop or spoon, fill liners with 1/4 cup batter.
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Bake for 20-25 minutes or until a toothpick comes out clean.
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