Chow Bella
paleo air fryer chicken tenders
Ingredients:
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2 Lbs. thin cut chicken breast
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1 ½ Cups Almond Flour
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4 TBSP Tapioca Flour
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1 ½ TSP Garlic Powder
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1 TSP Sea Salt
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½ TSP Pepper
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1 TBSP Nutritional Yeast (optional- but it contains lots of vitamin B)
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1 Egg
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1 TBSP Almond Milk
Directions:
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Cut chicken into 1-inch strips.
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In a shallow bowl whisk the egg with the almond milk.
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In a large plastic bag combine the almond flour, tapioca flour, garlic powder, salt, pepper and nutritional yeast together.
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Dip the chicken strips into the egg mix and then place into the bag. Shake the bag to coat the chicken completely.
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Preheat the air fryer to 400 degrees and lightly grease with coconut or avocado oil.
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Place enough of the chicken strips into the basket that it is full but that the chicken is not touching. Fry for 5 minutes and then flip and fry for another 5 minutes.