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Paleo Mocha Coffe Creamer



  1. In a small sauce pan heat coconut cream and chocolate chips together.

  2. Add in the 2 teaspoons of  vanilla extract.

  3. Turn off heat and mix together with an immersion blender or transfer to a traditional blender, mix for about 1 minute.

  4. Transfer to a mason jar and store in the fridge.

** Store for up to one week in fridge. Creamer will thicken when it completely cools.

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