Chow Bella

paleo graham crackers
Ingredients:
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2 cups almond flour
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1 tablespoon coconut flour
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1/3 cup coconut sugar
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2 teaspoons cinnamon
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1/4 teaspoon sea salt
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1 teaspoon baking soda
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2 tablespoons Coconut Oil, melted
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1 tablespoon Blackstrap Molasses
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1 large egg room temperature
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1 teaspoon vanilla extract
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Instructions:
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Preheat oven to 300° and line a cookie sheet with parchment paper.
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In a large bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, salt and baking soda. Stir well.
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Add the coconut oil, molasses, egg and vanilla to the almond flour mixture. Stir until a dough forms and everything is evenly incorporated.
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Roll dough 1/8-1/4 inch thick. The easiest way to do this is use a large piece of wax paper and press the dough in a 13×9, remove paper and cut the dough into strips- 5 horizontal and 3 vertical. Use a spatula and place the squares on the cookie sheet.
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Gently poke holes in each square using a fork, not going all the way through. Bake for 25 minutes or until lightly brown. Let cool and enjoy! They will harden as they cool.
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* This recipe is from: https://www.realfoodwithjessica.com