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Strawberry Basil chicken


·      3-4 large chicken breasts

·      3 tbsp olive oil

·      3 garlic cloves crushed

·      1/2 tsp sea salt

·      1/2 tsp pepper

·      2 cups chopped fresh strawberries

·      1 cup chopped fresh basil

·      3 tbsp balsamic glaze*


1.   Start by making balsamic glaze. Place about a half cup of balsamic vinegar into a small sauce pan on your lowest heat setting.      Allow to cook until it starts to thicken, about 15 minutes. 

2.   Prepare your chicken breasts: by pounding the breast to make them approximately 1 inch thick. Salt and pepper each side.

3.   In a large skillet on medium heat, add olive oil and garlic, cook for 2 minutes or until fragrant.

4.    Add chicken to pan. Cook for 3-5 minutes per side until golden brown and cooked through. Set aside.

5.   Meanwhile, prepare the topping. Toss together strawberries, basil, balsamic and 1 tbsp olive oil. Top each chicken breast with strawberry mixture, and salt and pepper to taste. Add additional balsamic glaze if needed. Serve immediately.

**Balsamic glaze is a sweeter thick syrup like version of balsamic vinegar.


Note: This recipe is from

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