chocolate coconut cream frosting

 

 

 

This healthy coconut cream chocolate frosting is so, rich and creamy. It's perfect for decorating or frosting cakes and cupcakes.

INGREDIENTS:

  • 1 cup Full fat coconut cream Read notes

  • 1¾ cups Chocolate chips Semisweet  (I use enjoy life chocolate chips)

INSTRUCTIONS:

  1. Chill the can of coconut cream for 24 hours in the refrigerator.

  2. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.

  3. Chill your mixing bowl in the freezer for 15 minutes.

  4. In this chilled mixing bowl, add the coconut cream by scooping out the cream from the top of the can. Discard any coconut water that's at the bottom of the can.

  5. Add the melted chocolate. Using a hand held mixer, whip until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.

  6. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.

  7. And you are done...Start frosting your cupcakes!

Become a Subscriber

Disclosure

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I label affiliate links within the content of this site. Not everything I link to uses an affiliate link, however many of my links are affiliate links. If there is a link which is attached to a resource outside this website, it should be assumed that it is likely to be an affiliate link.

© 2019 Chow Bella. Proudly created with Wix.com