Chow Bella
chocolate coconut cream frosting
This healthy coconut cream chocolate frosting is so, rich and creamy. It's perfect for decorating or frosting cakes and cupcakes.
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INGREDIENTS:
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1 cup Full fat coconut cream Read notes
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1¾ cups Chocolate chips Semisweet (I use enjoy life chocolate chips)
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INSTRUCTIONS:
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Chill the can of coconut cream for 24 hours in the refrigerator.
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In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Allow it to cool down but make sure it doesn't harden.
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Chill your mixing bowl in the freezer for 15 minutes.
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In this chilled mixing bowl, add the coconut cream by scooping out the cream from the top of the can. Discard any coconut water that's at the bottom of the can.
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Add the melted chocolate. Using a hand held mixer, whip until everything is thoroughly combined. Cover the bowl with saran wrap and chill the frosting for 2-3 hours until it firms up.
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Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy.
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And you are done...Start frosting your cupcakes!
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