roasted broccoli & cauliflower



  • 1 head of organic cauliflower and broccoli 

  • 1/3 cup avocado/olive oil blend

  • 2 tsp minced garlic (I like to use the one that’s already minced in the jar for convenience)

  • Sea Salt & Pepper




  1. Preheat oven to 425 degrees and line a baking sheet with parchment paper or foil.

  2.  In a large bowl coat, the cauliflower and broccoli with the oil. Then add salt, pepper and garlic, toss to coat evenly.

  3. Place on the lined baking sheet a cook for 10-15 minutes flip and cook for another 10 minutes or until it starts to brown.

My kids hated cauliflower until I tried this recipe now they ask me to make this!

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