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roasted broccoli & cauliflower
1 head of organic cauliflower and broccoli
1/3 cup avocado/olive oil blend
2 tsp minced garlic (I like to use the one that’s already minced in the jar for convenience)
Sea Salt & Pepper
Preheat oven to 425 degrees and line a baking sheet with parchment paper or foil.
In a large bowl coat, the cauliflower and broccoli with the oil. Then add salt, pepper and garlic, toss to coat evenly.
Place on the lined baking sheet a cook for 10-15 minutes flip and cook for another 10 minutes or until it starts to brown.
My kids hated cauliflower until I tried this recipe now they ask me to make this!
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