roasted carrots

Ingredients:

1 lb. carrots, peeled and cut 

1 TBSP avocado oil

3 cloves of garlic minced or 1 tsp garlic powder

1/2 tsp sea salt & fresh ground pepper

1/2 tsp dried thyme

Directions:

  1. Preheat oven to 375. Lightly grease baking sheet

  2. Place carrots on baking sheet and coat with the avocado oil. Sprinkle on spices and salt and pepper. Toss to coat.

  3. Bake until tender, about 35-40 minutes.

Become a Subscriber

Disclosure

This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. I label affiliate links within the content of this site. Not everything I link to uses an affiliate link, however many of my links are affiliate links. If there is a link which is attached to a resource outside this website, it should be assumed that it is likely to be an affiliate link.

© 2019 Chow Bella. Proudly created with Wix.com