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Roasted lemon garlic chicken with red potatoes and green beens

Cooking Time-  1 Hour      Cooking Temp- 450 



  • Whole Chicken cut in half- (you can ask the butcher to cut for you)

  • 8 Small Red Potato’s quartered

  • 1 Lb. Green Beans

  • Whole head of Garlic Minced

  • 10 tbsp Olive Oil

  • 1 whole Lemon juiced

  • 1 ½ tsp salt

  • ½ tsp pepper




  1. Grease large Casserole Dish with Olive Oil

  2. Combine Minced Garlic, Lemon juice, Olive Oil and Salt & Pepper in a large bowl

  3. Toss Green Beans in mixture and place on bottom of the pan

  4. Then toss potatoes and place around edges of pan

  5. Coat the Chicken and place in pan, pour remaining mix on top and bake



Make sure your chicken, green beans and potatoes are completely dry before tossing them in the oil mixture.

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