Roasted lemon garlic chicken with red potatoes and green beens

Cooking Time-  1 Hour      Cooking Temp- 450 



  • Whole Chicken cut in half- (you can ask the butcher to cut for you)

  • 8 Small Red Potato’s quartered

  • 1 Lb. Green Beans

  • Whole head of Garlic Minced

  • 10 tbsp Olive Oil

  • 1 whole Lemon juiced

  • 1 ½ tsp salt

  • ½ tsp pepper




  1. Grease large Casserole Dish with Olive Oil

  2. Combine Minced Garlic, Lemon juice, Olive Oil and Salt & Pepper in a large bowl

  3. Toss Green Beans in mixture and place on bottom of the pan

  4. Then toss potatoes and place around edges of pan

  5. Coat the Chicken and place in pan, pour remaining mix on top and bake



Make sure your chicken, green beans and potatoes are completely dry before tossing them in the oil mixture.

Become a Subscriber


This site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon and the Amazon logo are trademarks of, Inc. or its affiliates. I label affiliate links within the content of this site. Not everything I link to uses an affiliate link, however many of my links are affiliate links. If there is a link which is attached to a resource outside this website, it should be assumed that it is likely to be an affiliate link.

© 2019 Chow Bella. Proudly created with