cast iron filet mignon



  • 2 - 8oz. Felit Mignon Steaks

  • 1-2 TBSP Olive oil

  • 2 TBSP butter divided into 4 slices

  • 1 sprig of thyme

  • 4 cloves of garlic smashed

  • Garlic Powder

  • Salt and Pepper




  1. Allow steaks to rest till they are room temperature about 20-30 minutes.

  2. Place cast iron skillet in the oven and preheat to 500 degrees.

  3. Generously season both sides of the steaks with garlic powder, salt and pepper.

  4. Once pan is preheated in the oven pull it out and place on stove top on a medium high heat.

  5. Add the olive oil to the pan allow to heat for a minute before adding the steaks. Sear both sides of the steak for 2 minutes.

  6. Once both sides are seared place a slice of butter under and on top of each steak. Add the smashed garlic cloves and sprig of thyme to the pan.

  7. Place the skillet back into the preheated oven for about 4-5 minutes. Cooking time will vary depending on the thickness of your steaks.

  8. When done cooking allow steaks to rest for about 5 minutes. Slices and drizzle with the garlic butter sauce.

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